Lodge Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use, 10.25″, Black
About this item
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle
- SEASONED COOKWARE. A good seasoning makes all the difference
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300)
| Model name | Pre-Seasoned Cast Iron |
| Material | Cast Iron |
| Brand | Lodge |
| Diameter | 10.25 Inches |
| Colour | Black |
| Item dimensions L x W x H | 40.9 x 27.1 x 5.1 centimeters |
| Has nonstick coating | Yes |
| Is oven safe | Yes |
DDF REVIEW SUMMARY FOR LODGE CASTIRON SKILLET
Last Updated:20-APR-2021
Description
Product information
Technical Details
| Brand | Lodge |
|---|---|
| Model Number | 17L8SK3 |
| Color | Black |
| Product Dimensions | 40.94 x 27.13 x 5.08 cm; 2.27 Kilograms |
| Diameter | 10.25 Inches |
| Material | Cast Iron |
| Auto shut-off | No |
| Special Features | Induction Stovetop Compatible |
| Item Weight | 2.27 kg |
Additional Information
| ASIN | B00006JSUA |
|---|---|
| Customer Reviews | 4.6 out of 5 stars |
| Best Sellers Rank | #4,173 in Home (See Top 100 in Home) #20 in Skillets #30 in Holders & Dispensers |
| Date First Available | July 23 2008 |
| Manufacturer | Lodge |
Product description
Hailed as an essential kitchen tool by the country’s leading chefs and publications, the Lodge 10.25 Inch Cast Iron Skillet is crafted to cook memorable meals for generations. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 10.25 Inch Cast Iron Skillet. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.
From the manufacturer
Lodge Cast Iron Skillet
An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come.
Product at a Glance:
- The right tool to sear, sauté, bake, broil, braise, fry
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don’t just make cast iron; we make heirlooms that bring people together for generations.
About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.
Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
- Wash cast iron by hand with mild soap or none at all.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
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