AmazonBasics Pre-Seasoned Cast Iron Skillet Pan, 15 Inch

15-inch cast-iron skillet for sautéing, searing, pan-frying, baking, broiling, roasting, and more, pre-seasoned and ready to use
Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
Long handle and opposite helper handle for a steady, secure hold, hole at the end of long handle for hanging storage

Categories: Home & Kitchen, Kitchen & Dining Tag: Cast iron Pan

Description

Description

AmazonBasics Cast Iron Collection

AmazonBasics Pre-Seasoned Cast Iron Cookware

Skillet, 15 Inch

A wonderful addition to any cookware collection, this AmazonBasics Pre-Seasoned Cast Iron Skillet, 15 Inch can be used for sautéing, searing, pan-frying, baking, broiling, roasting, and more. The skillet’s round shape, flat base, and slightly flared side edges work well for variety of everyday favorites or newly inspired recipes. The versatile cookware moves seamlessly from the refrigerator to the stovetop or oven to the table for serving and easier cleanup (no need to dirty multiple dishes).

Safe for All Cooking Surfaces

The AmazonBasics pre-seasoned cast-iron cookware can be used on all cooking surfaces, including on a stovetop, in the oven, under the broiler, or on a barbecue. When using it on ceramic- or glass-topped cooking surfaces, avoid dragging the cookware to protect the cooking surface.

Details

Cast-iron cookware
Pre-seasoned and ready to use
Cast iron for even heat distribution and retention
User-friendly handle(s) for easy lifting and transport
Oven-safe to 500 degrees F
Suitable for all cooking surfaces
Hand wash only
Backed by an AmazonBasics limited 1-year warranty

Pre-Seasoned Cast Iron

Made with heavy-duty cast iron, the cookware retains heat well and distributes it evenly. Heat spreads thoroughly across the base and up the sides for optimal cooking results. Even more, the cookware comes pre-seasoned, which means it’s good to go right out of the box.

The pre-seasoned cast-iron cookware has been thoroughly pre-baked with penetrating vegetable oil. The result: a beautiful black patina and easier food release.

Easy Care

Before first use, rinse the pre-seasoned cookware with hot water and dry thoroughly. Do NOT use soap.

For best results, cook using medium heat and apply a small amount of vegetable oil to the cookware’s cooking surface before each use. Use heat-resistant silicone, plastic, or wooden utensils only. Avoid metal utensils.

After cooking, clean the cookware using a stiff brush and hot water, then rinse and towel dry. To remove stuck-on food, boil water in the cookware for a few minutes to loosen residue, then rinse and towel dry.

To clean, hand wash only. Soap and harsh cleaning detergents should never be used to clean pre-seasoned cast-iron cookware. After hand washing, towel dry immediately and apply a light coat of oil to the cooking surface while the cookware is still warm (to prevent rusting). Do not put cold water into the hot cookware or let it air dry.

Note: this pre-seasoned cast iron cookware is NOT dishwasher-safe.